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GrubtoGo Temecula is open limited hours 11/16/19 10:00am-4:00pm.

House Specialties

  • Budino de Pollo alla Arlecchino

    $22.00
    Boneless chicken breast, stuffed w/ roasted red bell pepper, asparagus & mozzarella, poached in chicken broth & served w/ cheese tortellini & steamed vegetables in a basil sauce.
  • Conchoglie con Salsa de Gamberi

    $27.00
    Pan-seared sea scallops w/ a brandied shrimp sauce, served w/ risotto Milanese & baby vegetables.
  • Filleto di Manzo al Gorgonzola e Pepe Verdi

    $32.00
    A 10 oz USDA choice beef filet w/ a gorgonzola & green peppercorn sauce, served w/ mashed potatoes, green beans & tomato provençale.
  • Gamberi alla Scampi

    $26.00
    Large Mexican shrimp, sautéed in garlic, butter , white wine & parsley, served w/ angel hair pasta & baby vegetables.
  • Petto di Pollo alla Parmigiana

    $22.00
    Breaded chicken breast w/ mozzarella & parmesan cheese & marinara sauce, served w/ linguine & steamed asparagus.
  • Petto di Pollo alla Piccata

    $22.00
    Chicken scaloppini in a lemon & capers sauce, served w/ carrot mousseline, steamed broccoli & bowtie pasta.
  • Salmone con Due Salse

    $26.00
    Fresh salmon, braised & served w/ two sauces - red bell pepper sauce & basil sauce over a bed of sautéed spinach & angel hair pasta.
  • Scaloppini de Vitello ai Funghi

    $29.00
    Thin slices of veal topped w/ a creamy porcini mushroom sauce, carrot mousseline, steamed broccoli & bowtie pasta.
  • Scaloppini di Vetello alla Piccata

    $29.00
    Thin slices of veal topped w/ a creamy porcini mushroom sauce, carrot, mousseline, steamed broccoli & bowtie pasta.
  • Tonno Ahi al Arrancia e Pomodoro

    $28.00
    Sushi-grade Ahi Tuna crested w/ thyme, garlic & pepper seared rare, served w/ steamed rice & arugula salad w/ an orange & tomato relish.