GrubtoGo Temecula is open limited hours 11/16/19 10:00am-4:00pm.
Mixed greens, avocado and tomatoes with our house sesame dressing
Asparagus & Crabmeat Soup
Broth thickened w egg, asparagus and crabmeat, sprinkled w scallions and ground black pepper.
Sauteed beef w/ herbs over strips of cucumber, carrots, pickled diakons. Sprinkled w/ ground peanuts, shredded mint leaves in special dressing.
Bun Bo Xao
Cucumber, bean sprouts, mint leaves, nuoc cham and sprinkled with ground peanuts, sauteed beef with lemon grass, onions over rice vermicelli bed with shredded lettuce.
Bun Cha Gio
Rice vermicelli with deep fried spring roll over bed of shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham, and sprinkled with ground peanuts
Deep fried spring roll and BBQ Pork over rice vermicelli bed with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham with ground peanuts.
Bun Thit Nuong
Marinated pork char-grilled on skewer over rice vermicelli bed with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham and sprinkled w/ ground peanuts.
Bun Tom Nuong
Grilled shrimp over rice vermicelli bed with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham and sprinkled with ground peanuts.
An assortment of fresh seafood, yuzu-lime juice, mixed with Peruvian salsa served with wonton chips
Shredded cabbage tossed with thin sliced onions, shredded chicken breast in special dressing and sprinkled with shredded mint leaves.
Crispy or Steamed Egg Noodles
Assorted vegetables stir-fried w/ choice of chicken, beef, pork, shrimp or tofu in special thin gravy.
Mixed greens, sauteed shitake and enoki mushrooms tossed in a kinoko dressing
Minced meat (chicken, beef, pork or tofu) tossed with spices herbs and lime juice served on a bed of mixed greens.
Le Basil Salad
Grilled marinated chicken with shrimp, bell peppers, cucumber, tomatoes, egg and basil leaves over a bed of green lettuce. Tossed in a light Teryaki glaze.
Stir-fried egg noodles, sprouts and scallions in a special sauce w/ choice of chicken, beef, pork, shrimp or tofu.
Choice of egg noodles or rice noodles in chicken broth with BBQ pork or chicken.
Pad Kee Meo
Stir-fried wide rice noodles infused with chili, zesty garlic, bean sprouts, bell peppers, carrots, onions, basil and Thai seasoning. Served with your choice of protein. Chili and basil give rise to this entrees distinct spiciness.
Pad See Eiw
Egg noodles stir fried w/ chicken, beef, pork, shrimp or tofu Chinese mushrooms, onions, green chili and cabbage in curry powder.
Rice noodles stir-fried with choice of chicken, beef, pork, shrimp or tofu with egg, scallions and bean sprouts in caramelized sauce topped w/ ground peanuts.
Pan Fried Noodles
Flat rice noodles pan-fried w/ assorted vegetables and your choice of protein in a special thin gravy.
Rice boiled in chicken broth w/ beef or chicken sprinkled w/ cilantro.
Salmon Skin Salad
Mixed greens, avocado, tomatoes, baked salmon skin and a pinch of bonito yama gobo tossed in a ponzu dressing
Sautéed seafood mixed w/ herbs and wine dressing over a bed of crisp greens.
Seafood Sunomono Salad
Traditional Japanese cucumber salad topped with shrimp, halibut, and octopus
Choice of chicken, beef, pork, shrimp or tofu stir fried with garlic, onions, scallions, bell pepper and basil leaves in chili sauce with pan-fried noodles.
Traditional Japanese cucumber salad
Sweet & Sour Soup
Hot & sour soup in tamarind broth w/ chicken or tofu, tomatoes, bean sprouts, pineapple, celery and sweet basil.
Tempura Crap Salad
Soft shell crab, mixed greens, and tomatoes tossed in a sweet and spicy chili dressing
Thai Chicken Salad
Shredded chicken breast w/ shrimp, cucumber, carrots, pickled diakons. Sprinkled w/ ground peanuts, shredded mint leaves.
Hot and sour soup with chicken or tofu, mushrooms, baby corn and a touch of coconut milk.
Hot & sour soup w/ chicken, shrimp, fish or tofu, tomatoes & mushrooms.
Tuna Tataki Salad
Seared big eyed tuna and mixed greens tossed in a soy vinaigrette
Vegetable Tofu Soup
Assorted vegetables and tofu in vegetable broth.
Wakame Seaweed Salad
Wakame seaweed, tomato and cucumber tossed in a sesame dressing
Wonton stuffed w minced chicken in broth and topped w/ BBQ pork or chicken, scallion, cilantro and green lettuce leaves.