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Red Robin's Finest

1/2-pound Black Angus burgers handmade and flame-grilled to order.
  • Black & Bleu Burger

    $14.29
    A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
  • Smoke & Pepper Burger

    $13.99
    Perhaps our Finest burger yet. Topped w/ black pepper bacon & extra sharp Cheddar on a toasted ciabatta bun w/ house-made Smoke & Pepper ketchup.
  • The DGB Burger

    $12.99
    Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun.
  • The Marco Pollo

    $12.99
    An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.
  • The Southern Charm Burger

    $13.99
    Mind your manners around this Black Angus patty glazed w/ brown sugar & topped w/ candied bacon, honey BBQ sauce, sharp Cheddar & caramelized onions on a toasted ciabatta bun.