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Red Robin's Finest

1/2-pound Black Angus burgers handmade and flame-grilled to order.
  • Black & Bleu Burger

    $14.99
    A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
  • Chimi Fresco Burger

    $14.29
    A Latin-inspired Finest Burger featuring a 1/2-lb Black Angus patty adorned with seared queso fresco, a chimichurri vinaigrette and aioli made from a blend of olive oil, onions, parsley, cilantro, jalapeño, lime and red peppers. Topped with lettuce, tomatoes and house-pickled red onions on a telera bun.
  • Mad Love

    $14.49
    Fall in love with this burger. Provolone and Swiss cheeses over a ½ pound of 100% Black Angus beef patty topped with a Cheddar and Parmesan crisp, jalapeno relish, candied bacon, avocado, a blend of citrus-marinated tomatoes and onions plus shredded romaine on a ciabatta bun.
  • Smoke & Pepper Burger

    $13.99
    Perhaps our Finest burger yet. Topped w/ black pepper bacon & extra sharp Cheddar on a toasted ciabatta bun w/ house-made Smoke & Pepper ketchup.
  • The Citrus Harissa Salmon Sandwich

    $14.99
    This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.
  • The Marco Pollo

    $13.59
    An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.
  • The Southern Charm Burger

    $14.29
    Mind your manners around this Black Angus patty glazed w/ brown sugar & topped w/ candied bacon, honey BBQ sauce, sharp Cheddar & caramelized onions on a toasted ciabatta bun.