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Red Robin's Finest

1/2-pound Black Angus burgers handmade and flame-grilled to order.
  • Bee's Knees

    Sweet with a little heat, this mouth-watering twist on chicken and waffles features an all-natural, crispy, tempura-fried chicken breast glazed in Angry Orchard ® honey, spicy jalapeno relish, citrus-marinated tomatoes and onions with shredded romaine on a Belgian waffle bun.
  • Black & Bleu Burger

    A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
  • Smoke & Pepper Burger

    Perhaps our Finest burger yet. Topped w/ black pepper bacon & extra sharp Cheddar on a toasted ciabatta bun w/ house-made Smoke & Pepper ketchup.
  • The Citrus Harissa Salmon Sandwich

    This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.
  • The DGB Burger

    Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun.
  • The Marco Pollo

    An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.
  • The Southern Charm Burger

    Mind your manners around this Black Angus patty glazed w/ brown sugar & topped w/ candied bacon, honey BBQ sauce, sharp Cheddar & caramelized onions on a toasted ciabatta bun.