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Carni & Vitello

Entrées include a side of pasta, soup or salad & garlic bread
  • Costolette di Agnello

    $31.00
    Grilled rack of lamb with Chianti wine sauce.
  • Filetto al Funghi

    $32.00
    Filet Mignon sautéed in brandy with mushroom and brown sauce.
  • Filetto al Pepe

    $32.00
    Filet Mignon sautéed in brandy with cream, mustard and pepper-corns.
  • Vitello Marsala

    $21.50
    Milk fed veal sautéed in butter and Marsala wine with mushrooms.
  • Vitello Parmigiana

    $21.50
    Milk fed veal breaded, topped with marinara sauce and mozzarella cheese.
  • Vitello Piccata

    $21.50
    Milk fed veal sautéed in butter, garlic, capers and lemon.
  • Vitello Pizzaiola

    $21.50
    Milk fed veal sautéed in butter w/ garlic capers, black olives, white wine & light marinara sauce.