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Antipasto Lunch

  • Antipasto Napoli

    Sauteed mushrooms, bell peppers, eggplant, olives, onions, tomato and artichokes.
  • Bruschetta

    Sliced toasted bread topped with fresh tomato, garlic, oregano, fresh basil and extra virgin olive oil.
  • Bruschetta alla Napoletana

    Sliced toasted bread topped with fresh mozzarella di bufala, diced tomato, fresh basil, oregano, garlic and extra virgin olive oil.
  • Calamari Fritti

    Crispy fried squid served with marinara sauce.
  • Calamari Luciani

    Calamari sautéed in olive oil and garlic with light marinara sauce and basil.
  • Crab Cake

    Deep fried crab cake with brandy gorgonzola sauce.
  • Italian Antipasto

    Comes with Genova salami, capicolla, ham, mortadella, prosciutto, provolone, fresh tomatoes, artichokes, basil and kalamata olives.
  • Mozzarella Caprese

    Slices of fresh tomatoes and mozzarella di bufala with fresh basil, extra virgin olive oil and kalamata olives.
  • Mozzarella in Carrozza

    Fried mozzarella cheese with light marinara sauce and basil.
  • Polenta con Funghi

    Grilled polenta topped with mushroom & marinara sauce.
  • Scampi Livornese

    Shrimp sautéed in olive oil, garlic, white wine and fresh basil in light marinara sauce or white wine cream sauce.