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We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.

Dessert

  • Double Fudge Chocolate Cake

    $8.00
    Served w/ chocolate sauce & raspberry sauce.
  • Flambé

    $12.00
    Sugar caramelized w/ dark rum & served w/ vanilla ice cream.
  • Fried Banana

    $8.00
    Coated w/ shredded coconut & served w/ fresh fruits & vanilla ice cream.
  • Malaysia Crepe

    $8.00
    Pastry crepe w/ banana, caramel sauce & fresh fruits.
  • Sweet Coconut Rice & Mango

    $8.00
    Sweet coconut rice & mango.
  • Vanilla Bean Crème Brûlée

    $8.00
    Vanilla bean crème brûlée.
  • White Chocolate Raspberry Cheesecake

    $8.00
    Served w/ raspberry sauce & fresh fruits.