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We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.
Beef Pot Roast
Slowly braised in a red wine shallot sauce. Served with creamy mashed potatoes and fresh vegetables.
Beer Battered Fish & Frites
Hand-battered cod fillets with French fries, coleslaw and tartar sauce.
Chicken Pot Pie
Freshly baked with roasted chicken, peas, carrots, mushrooms and onions folded into a creamy sauce. Topped with a flaky crust.
Chicken Tillamook Cheddar Mac
Pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Fire-Grilled Shrimp Brochette Skewers
Ten fire-grilled shrimp with a classic salt and pepper rub. With baked cheesy gratin potatoes and house salad.
French Pot Roast
Mimi’s Beef Bourguignon of braised beef with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes.
Grilled Atlantic Salmon
With a light Chardonnay Dijon sauce, sautéed garlic spinach and choice of baked cheesy gratin or roasted potatoes.
Meatloaf & Mash
House-made with baked cheesy gratin or mashed potatoes and fresh vegetables.
Provencal-Garlic Brick Chicken
Fire-grilled half chicken cooked “under a brick” with fresh lemon, rosemary, thyme and lavender. Served with baked cheesy gratin potatoes and red wine vinaigrette salad.
Hand-carved, slow-roasted turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.