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Entrées

  • Beef Pot Roast

    $14.39
    Slowly braised in a red wine shallot sauce w/ choice of two sides. (Optional) Make it a French Pot Roast (Beef Bourguignon) simmered with carrots, mushrooms and pearl onions.
  • Beer Battered Fish & Chips

    $14.49
    Hand-battered cod fillets with French Fries, coleslaw and homemade tartar sauce.
  • Beer Battered Fish & Frites

    $14.49
    Hand-battered cod fillets with French fries, coleslaw and tartar sauce.
  • Chicken Pot Pie

    $12.39
    Freshly baked with roasted chicken, peas, carrots, mushrooms and onions folded into a creamy sauce. Topped with a flaky crust.
  • Chicken Tillamook Cheddar Mac

    $13.39
    Pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
  • French Pot Roast

    $14.39
    Mimi’s Beef Bourguignon of braised beef with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes.
  • Meatloaf

    $12.69
    Mimi’s own recipe. Warm, savory and hand-prepared in our kitchen and topped with a special brown gravy. Served w/ choice of two sides.
  • Parmesan Crusted Chicken Pasta

    $13.69
    Hand-breaded chicken breast, melted cheese, pomodoro sauce and linguine.
  • Provencal Veggie Pasta

    $12.99
    Roasted zucchini, squash, eggplant, mushrooms, artichokes, onions and grape tomatoes and pasta.
  • Roasted Half Chicken

    $16.79
    Slow-roasted, half chicken with house-made herbes de Provence butter. Served w/ choice of two sides.
  • Slow-Roasted Turkey

    $13.29
    Hand-carved, slow-roasted turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.