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  • Beef Pot Roast

    Slowly braised in a red wine shallot sauce. Served with creamy mashed potatoes and fresh vegetables.
  • Beer Battered Fish & Frites

    Hand-battered cod fillets with French fries, coleslaw and tartar sauce.
  • Chicken Pot Pie

    Freshly baked with roasted chicken, peas, carrots, mushrooms and onions folded into a creamy sauce. Topped with a flaky crust.
  • Chicken Tillamook Cheddar Mac

    Pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
  • Fire-Grilled Shrimp Brochette Skewers

    Ten fire-grilled shrimp with a classic salt and pepper rub. With baked cheesy gratin potatoes and house salad.
  • French Pot Roast

    Mimi’s Beef Bourguignon of braised beef with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes.
  • Grilled Atlantic Salmon

    With a light Chardonnay Dijon sauce, sautéed garlic spinach and choice of baked cheesy gratin or roasted potatoes.
  • Meatloaf & Mash

    House-made with baked cheesy gratin or mashed potatoes and fresh vegetables.
  • Provencal-Garlic Brick Chicken

    Fire-grilled half chicken cooked “under a brick” with fresh lemon, rosemary, thyme and lavender. Served with baked cheesy gratin potatoes and red wine vinaigrette salad.
  • Slow-Roasted Turkey

    Hand-carved, slow-roasted turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.