Enter your address to find restaurants near you:

How it Works

Enter your address and click enter

Pick the restaurant and menu items you want delivered

Your meal arrives ready to be enjoyed

View / Change Delivery Area
We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.

Entrées

  • Beef Pot Roast

    $14.49
    Slowly braised in a red wine shallot sauce. Served with creamy mashed potatoes and fresh vegetables.
  • Beer Battered Fish & Frites

    $14.49
    Hand-battered cod fillets with French fries, coleslaw and tartar sauce.
  • Chicken Pot Pie

    $12.39
    Freshly baked with roasted chicken, peas, carrots, mushrooms and onions folded into a creamy sauce. Topped with a flaky crust.
  • Chicken Tillamook Cheddar Mac

    $13.39
    Pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
  • Fire-Grilled Shrimp Brochette Skewers

    $14.99
    Ten fire-grilled shrimp with a classic salt and pepper rub. With baked cheesy gratin potatoes and house salad.
  • French Pot Roast

    $14.39
    Mimi’s Beef Bourguignon of braised beef with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes.
  • Grilled Atlantic Salmon

    $14.49
    With a light Chardonnay Dijon sauce, sautéed garlic spinach and choice of baked cheesy gratin or roasted potatoes.
  • Meatloaf & Mash

    $12.39
    House-made with baked cheesy gratin or mashed potatoes and fresh vegetables.
  • Provencal-Garlic Brick Chicken

    $16.49
    Fire-grilled half chicken cooked “under a brick” with fresh lemon, rosemary, thyme and lavender. Served with baked cheesy gratin potatoes and red wine vinaigrette salad.
  • Slow-Roasted Turkey

    $12.99
    Hand-carved, slow-roasted turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.