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  • Calamari

    Lightly-battered with flour and Parmesan cheese, with warm pomodoro dipping sauce.
  • Corn Chowder

    Cup | Bowl
  • Guacamole & Chips

    Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips.
  • Meyer Lemon Mussels & Frites

    White wine-lemon broth, fresh herbs, hand-cut frites, garlic crostini. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
  • Sam Adams French Onion Soup

    Cup | Bowl
  • Seven Meatballs

    Hand-crafted meatballs in tomato sauce topped with grated Parmesan and fresh basil. French baguette crostini.
  • Tomato Basil

    Cup | Bowl
  • Warm Spinach Artichoke Dip

    Rich & creamy, with aged Parmesan and chopped kale. Warm house-made tortilla chips.