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  • Black & Bleu Chicken Quesadilla

    $10.99
    Stuffed with blackened all-natural chicken, Monterey Jack and bleu cheese, hickory-smoked bacon, tomatoes, and green onions. Served with coleslaw, salsa and bleu cheese dressing.
  • Brochette Trio

    $13.99
    Two skewers of grilled chicken, shrimp and beef topped with spicy peanut, teriyaki and red wine sauces.
  • Calamari

    $10.89
    Lightly-battered with flour and Parmesan cheese, with warm pomodoro dipping sauce.
  • Fried Chicken Tenders

    $10.99
    Hand-breaded chicken tenders with buffalo sauce & ranch and fresh carrots and celery
  • Hand-Mixed Guacamole & Chips

    $8.49
    Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips.
  • Lightly Fried Zucchini

    $10.99
    Hand-breaded zucchini with ranch and pomodoro sauce.
  • Trio of Appetizers

    $13.79
    Hand-breaded chicken tenders, lightly fried organic zucchini and warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
  • Warm Spinach Artichoke Dip

    $9.99
    Rich & creamy, with aged Parmesan and chopped kale. Warm house-made tortilla chips.