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We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.

salumi e formaggio

  • barely buzzed beehive

    $5.00
    cow’s milk w/ hints of butterscotch & caramel, hand-rubbed w/ espresso & lavender
  • brie

    $4.00
    marin‎ french cheese, triple-cream, slightly sweet with a fluffy white rind
  • burrata solo

    $4.00
    fresh di stefano mozzarella infused w/ cream
  • chefs plate

    $22.00
    3 salumi & 2 formaggio
  • garroxta

    $5.00
    semi hard Catalonian goat’s milk cheese, covered by a velvety grey mold coating that lends it a woody aroma, although it is best not eaten with the cheese; the flavor is reminiscent of damp earth underlined by slightly nutty & herbal essences
  • grana padano

    $4.00
    cow’s milk, hard cheese, “the king of cheeses”
  • la quercia coppa

    $5.00
    dry cured pork collar; spiced w/ smoked pimenton & cocoa
  • la quercia prosciutto

    $6.00
    award winning la quercia cured pork
  • la quercia speck

    $6.00
    dry cured prosciutto that is lightly smoked w/ apple wood
  • moody blue

    $5.00
    rich creamy blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee
  • point reyes toma

    $5.00
    semi hard cheese aged 3 months, pasturized cow’s milk, buttery, grassy tang in the finish
  • robiola bosina

    $5.00
    cow & sheep’s milk, full rich flavors that are earthy & mushroomy w/ undertones of tangy sweetness
  • salumi e formaggio

    $13.00
    choice of 3 items w/ bread & olives
  • salumi e formaggio

    $17.00
    choice of 4 items w/ bread & olives
  • salumi e formaggio

    $22.00
    choice of 5 items w/ bread & olives
  • sopressata

    $6.00
    dry salame with a little heat
  • tatufo salami

    $6.00
    felino salami w/ black summer truffles