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salumi e formaggio

  • barely buzzed beehive

    $5.00
    cow’s milk w/ hints of butterscotch & caramel, hand-rubbed w/ espresso & lavender
  • burrata solo

    $5.00
    fresh di stefano mozzarella infused w/ cream
  • chefs plate

    $26.00
    3 salumi & 2 formaggio
  • creminelli tartufo salami

    $6.00
    felino salami (the most ancient salami recipe) with black summer truffles
  • daniele sopressata

    $6.00
    coarsely ground pork, flavored with all-natural spices & then hung to dry
  • fra’mani chorizo picante

    $6.00
    dry chorizo, brick-red in color & seasoned with pimenton de la vera, piquant & slightly smoky
  • galbani bel paese

    $5.00
    semi-soft, pasteurized cow’s milk cheese; mild, buttery flavor with a light milky aroma
  • grafton village cheddar

    $5.00
    aged for two years, full-flavored, smooth & robust with sweet & nutty notes
  • la quercia coppa

    $6.00
    dry cured pork collar; spiced w/ smoked pimenton & cocoa
  • la quercia prosciutto

    $6.00
    Niman Ranch naturally raised pork; simply cured with sea salt aged for just under a year
  • la quercia salame nduja

    $6.00
    spicy, rich & packed with umami, pate style
  • laura chenel cabecou

    $5.00
    slightly aged goat cheese with a nutty flavor & dense texture; marinated in a blend of canola & extra virgin olive oil with herbs & spices
  • marin french brie

    $5.00
    a blend from three dairy breeds (jersey, guernsey & holstein) for extra creaminess & a balance of protein, fat & flavor, the milk travels less than 15 miles ensuring its freshness; slightly sweet with a fluffy white rind
  • marin truffle brie

    $5.00
    brie w/ italian black truffles
  • mitica pecorino toscano

    $5.00
    sheep’s milk cheese, firm, rich & nutty with a lingering finish hinting of butterscotch
  • salumi e formaggio

    $15.00
    choice of 3 items w/ bread & olives
  • salumi e formaggio

    $18.00
    choice of 4 items w/ bread & olives
  • shaft bleu

    $5.00
    ellie’s vintage 2-year reserve is a classic, elegant bleu vein cheese, rare & unique in its smooth, creamy taste & its sweet finish, as close to a perfect bleu cheese as one can get
  • zoe ghost pepper salame

    $6.00
    in addition to the ghost pepper, there are a few other key ingredients such as tequila & cilantro; dry-cured & nitrite free, the ghost pepper dishes out raw heat in layers, allowing you to fully appreciate its subtle sweetness & mild saltiness