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primi | fresh pasta

  • black pepper tagliatelle verdura

    hand rolled black pepper tagliatelle pasta, heirloom cherry tomatoes, fire roasted corn, roasted garlic, leeks, castelvetrano olives, calabrian chili butter
  • pomodoro & guanciale bucatini

    bucatini (thick spaghetti with a hole in the middle), pan fried guanciale, pomodoro, sun-dried tomato, grana
  • rigatoni

    with choice of pomodoro, pesto or alfredo
  • seasonal white fish & tomato

    seasonal & sustainable white fish, roasted red bell pepper, orzo pasta, roasted summer squash, marinated artichoke hearts, tomato salad
  • snake river farm rib eye

    pan seared 7 oz rib eye, asparagus, roasted rainbow carrot, cippolini onion, calabrian chili butter, shishito pepper puree
  • spiced PEI mussels & linguini

    nduja sausage, mire poix, PEI mussels, hand rolled linguini, micro cilantro, house toast
  • truffle mac & cheese