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lunch salads

Tuesday - Sunday 11:30am - 3:00pm
  • caesar's on fire

    half heart of romaine roasted w/ grana, caesar dressing, croutons (Optional) add roasted chicken
  • charcuterie board

    two cured meats, one cheese, marinated olives, bread
  • cheese board

    two cheeses, seasonal fruit, house bread, honey
  • farro salad

    pistachio pesto, toasted pepitas, tomato confit, arugula, micro basil, grana
  • local greens

    w/ mustard vinaigrette
  • roasted beat salad

    golden beets, seasonal greens, chevre, hazelnuts, apple, house beet-citrus vinaigrette
  • winter salad

    kale, quinoa, canalini beans, lemon-dill vinaigrette, shaved sunchokes, pistachios