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ciccheti | small plates

  • bagna cauda platter

    bagna cauda sauce (olive oil, an-chovies, garlic & walnuts), soft boiled egg, roasted rainbow carrots, marinated artichoke hearts, pickled cucumber & shallots, radish, roasted potato, toasted house bread
  • bread plate

    house-made bread, house-marinated olives, fried marcona almonds, olive oil
  • caprese appetizer

    roasted heirloom cherry tomato, burrata, pickled shallots, roasted garlic aioli, balsamic & fig reduction
  • hamachi & melon tartare

    sushi grade yellowtail (raw), melon, persian cucumber, local citrus
  • marinated artichokes

    artichoke hearts, olive oil, pearl onion, calabrian chili, garlic, aleppo pepper, fennel pollen
  • olives

    house marinated olives w/ citrus & aleppo pepper
  • roasted garlic

    roasted garlic
  • roasted mushrooms

    roasted mushrooms
  • roasted shishito

    fire roasted shishito pepper, romesco sauce, shaved grana, micro cilantro
  • smoked eggplant crostini

    toasted bread, fire roasted eggplant, calabrian chili aioli, heirloom tomato
  • soup

    cup | bowl
  • truffle mac & cheese