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ciccheti | small plates

  • bread plate

    house-made bread, house-marinated olives, fried marcona almonds, olive oil
  • burrata

    with roasted golden baby beet & seasonal fruit, toasted hazelnuts, toasted bread
  • fall ratatouille

    fire-roasted seasonal root vegetables, garlic oil & herbs
  • marinated artichokes

    artichoke hearts, olive oil, pearl onion, calabrian chili, garlic, aleppo pepper, fennel pollen
  • olives

    house marinated olives w/ citrus & aleppo pepper
  • polpette (meatballs)

    hand rolled pork meat ball, pomodoro, basil & grana cheese
  • pork terrine crostini

    spiced house-made pork terrine, pickled red onion, orange puree, toasted bread
  • roasted broccolini

    fire roasted broccolini & broccoli rabe, raclette cheese and bacon lardon
  • roasted brussels sprouts

    with marin truffle brie, bacon lardon, house bacon vinaigrette & cured pepper egg yolk
  • roasted garlic

    roasted garlic
  • roasted mushrooms

    roasted mushrooms
  • soup

    cup | bowl
  • truffle mac & cheese