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Served w/ fresh baked bread & fresh garden salad or homemade soup
  • Cannelloni

    Delicate crepes filled w/ veal & vegetables baked in a white sauce & bolognese meat sauce.
  • Capellini Aglio e Olio

    Capellini in garlic & virgin olive oil .
  • Capellini Checca

    Capellini w/ chopped fresh tomatoes, garlic, basil & olive oil.
  • Capellini Pomodoro

    Capellini in tomato, basil sauce.
  • Fettuccine Alfredo

    The classic noodles in cream sauce w/ a touch of butter & lots of parmesan cheese. (Optional) Topped w/ chicken or shrimp.
  • Fettuccine Napoletana

    Slices of boneless chicken breast sautéed w/ onions, mushrooms & a julienne of bell peppers in choice of marinara or cream sauce.
  • Fettuccine Pollo con Pesto

    Grilled chicken breast slices in a creamy basil pesto sauce w/ mushrooms, sweet red onions & pine nuts served over fettuccine.
  • Fettuccine Primavera

    Vegetarian specialty w/ crisp garden vegetables in choice of marinara or cream sauce served over fettuccine.
  • Fettuccine Viviana

    Fresh Spinach w/ herb grilled chicken breast slices tossed w/ sundried tomatoes & a splash of pinot grigio wine over fettuccine.
  • Lasagna al Frono

    Choose either vegetarian lasagna filled w/ cheese & spinach or meat lasagna filled w/ beef & cheese.
  • Linguine Alla Pescatora

    A seafood delight! Clams, shrimp, calamari, mussels & scallops in choice of marinara, cream sauce or virgin olive oil & garlic sauce.
  • Linguine Alla Vongole

    Clams cooked in choice of marinara sauce or olive oil & garlic sauce, served over linguine.
  • Linguine Claudia

    Succulent shrimp w/ sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil & a touch of garlic over linguine.
  • Manicotti

    Delicate crepes filled w/ cheeses & fresh spinach baked in a white sauce & marinara sauce.
  • Melanzane alla Parmigiana

    Sliced eggplant baked in marinara sauce, topped w/ melted cheese, served w/ fresh vegetables.
  • Pasta Gamberetti e Noci

    Shrimp & spinach in a lemon butter sauce w/ mushrooms & pine nuts, served over penne pasta.
  • Pasta Mersinda

    Spicy grilled chicken breast slices tossed w/ red onions, broccoli florets, roasted sweet peppers & garlic in a light natural sauce of pan juices.
  • Penne al' Arrabiata

    Pasta tubes in a light tomato sauce made w/ hot red peppers. Very hot & spicy!.
  • Risotto Porcini

    Arborio rice cooked in the traditional style w/ porcini mushrooms.
  • Salsiccia Campagna

    Sliced sausage & julienne of sweet peppers w/ onions & mushrooms in a marinara sauce served over spaghetti.
  • Spaghetti alla Puttanesca

    Pungent kalamata olives w/ capers, onion & touch of garlic in a light tomato sauce.
  • Spaghetti Bolognese

    Traditional spaghetti & meat sauce. (Optional) Topped w/ sautéed mushrooms, meatball or Italian sausage.
  • Spaghetti Carbonara

    The “coal miner’s” pasta made w/ pancetta bacon, onions, garlic, eggs & parmesan cheese.
  • Tortellini

    Little pasta rings filled w/ beef served in a creamy cheese sauce w/ peas & prosciutto ham.