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We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.
sausage brushed in BBQ sauce over grilled onions
and pasilla peppers.
BBQ Baby Back Pork Ribs
Tender ribs basted with a smoky mesquite BBQ sauce then flame-broiled.
Beef Rib Supper
Slow-roasted then flame-broiled and loaded with flavor.
Choices include grilled shrimp, fried shrimp or coconut shrimp.
Center-cut filet served over herb peppercorn demi-glace.
Choice of 2 or 3 claim jumper classic entrées.
New York Strip
12 oz center-cut USDA Choice.
20 oz USDA Choice bone-in NY strip and filet.
Hand-cut, boneless USDA Choice.
Slow-roasted and sliced over herb peppercorn demi-glace.
A half chicken seasoned, slow-cooked over open flames and roasted to perfection.
Simply Grilled Chicken Breast
Steak & Shrimp
Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried or Coconut Shrimp.
Certified Angus Beef® top sirloin. Served over herb peppercorn demi-glace.