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We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.

Specialties & Steaks

  • Andouille Sausage

    $16.99
    Grilled andouille sausage brushed in BBQ sauce over grilled onions and pasilla peppers.
  • BBQ Baby Back Pork Ribs

    $18.99
    Tender ribs basted with a smoky mesquite BBQ sauce then flame-broiled.
  • Beef Rib Supper

    $22.99
    Slow-roasted then flame-broiled and loaded with flavor.
  • Classic Shrimp

    $18.99
    Choices include grilled shrimp, fried shrimp or coconut shrimp.
  • Filet Mignon

    $26.99
    Center-cut filet served over herb peppercorn demi-glace.
  • Miners Combo

    $25.99
    Choice of 2 or 3 claim jumper classic entrées.
  • New York Strip

    $26.99
    12 oz center-cut USDA Choice.
  • Porterhouse Steak

    $31.99
    20 oz USDA Choice bone-in NY strip and filet.
  • Ribeye Steak

    $25.99
    Hand-cut, boneless USDA Choice.
  • Roasted Tri-Tip

    $18.99
    Slow-roasted and sliced over herb peppercorn demi-glace.
  • Rotisserie Chicken

    $17.99
    A half chicken seasoned, slow-cooked over open flames and roasted to perfection.
  • Simply Grilled Chicken Breast

    $16.99
    Marinated, grilled.
  • Steak & Shrimp

    $25.99
    Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried or Coconut Shrimp.
  • Top Sirloin

    $19.99
    Certified Angus Beef® top sirloin. Served over herb peppercorn demi-glace.