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Specialties & Steaks

  • BBQ Baby Back Pork Ribs

    $19.99
    Tender ribs basted with a smoky mesquite BBQ sauce then flame-broiled.
  • Beef Rib Supper

    $22.99
    Slow-roasted then flame-broiled and loaded with flavor.
  • Center-Cut Filet

    $28.99
    Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy 7 oz
  • Classic Shrimp

    $19.99
    Choices include grilled shrimp, fried shrimp or coconut shrimp.
  • Miners Combo

    $26.99
    Choice of 2 or 3 claim jumper classic entrées.
  • New York Strip

    $28.99
    12 oz center-cut USDA Choice.
  • Porterhouse Steak

    $33.99
    20 oz USDA Choice bone-in NY strip and filet.
  • Ribeye Steak

    $27.99
    Hand-cut, boneless USDA Choice.
  • Roasted Tri-Tip

    $19.99
    Slow-roasted and sliced over herb peppercorn demi-glace.
  • Rotisserie Chicken

    $17.99
    A half chicken seasoned, slow-cooked over open flames and roasted to perfection.
  • Rotisserie Chicken

    $17.99
    Original recipe 1/2 chicken roasted to perfection
  • Steak & Shrimp

    $26.99
    Certified Angus Beef® top sirloin seasoned, seared and char-grilled to perfection, paired with choice of Grilled, Fried or Coconut Shrimp.
  • Top Sirloin

    $20.99
    Certified Angus Beef® top sirloin. Served over herb peppercorn demi-glace.