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  • Buffalo Chicken Wings

    Tossed in a signature spicy sauce & served w/ celery, carrots & ranch for dipping.
  • Calamari

    Premium calamari steak strips, lightly breaded & fried. Served w/ cocktail sauce & spicy peanut Thai slaw.
  • Coconut Shrimp Appetizer

    Coconut-crusted shrimp served w/ sweet & spicy sauce & Sriracha honey. Garnished w/ spicy peanut Thai slaw.
  • Crab Cake

    Stuffed w/ jumbo lump crabmeat, vegetables & panko breadcrumbs over chipotle & cilantro sauces, topped w/ more jumbo lump crab & drizzled in lemon butter sauce.
  • Lemon Pepper Zucchini

    Lightly fried & piled high, then topped w/ lemon pepper Parmesan & served w/ ranch dipping sauce.
  • Loaded Skins

    Roasted potatoes topped w/ Jack & Cheddar cheese & bacon. Served w/ chive dip.
  • Mozzarella Sticks

    Coated in herb-panko breadcrumbs, lightly fried & served w/ crushed tomato & basil marinara.
  • Parmesan Garlic Onion Rings

    Sriracha honey ranch dipping sauce.
  • Pub Pretzel

    Choice of jalapeƱo cream cheese or Sriracha cheese sauce.
  • Spinach Artichoke Dip

    Blended w/ 4 cheeses & slow-baked. Served w/ crisp tortilla chips.
  • Three Cheese Potatocakes

    Cheddar, Jack & aged Parmesan cheese, creamy mashed potatoes, onions, dill & cilantro lightly breaded & fried crisp w/ salsa ranch.