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We are no longer providing a confirmation call for non-catering orders. To check the status of your order, you may call (909) 265-GRUB or (909) 265-4782.

Dinner Entrées

  • Cioppino

    $29.00
    fresh fish, shrimp, mussels, clams, in a tomato stew, served w/ garlic bread
  • Citrone Stack

    $20.00
    roasted eggplant, tomato, red pepper, mushroom, red onion, fresh mozzarella, potatoes
  • Duck Breast

    $29.00
    lingonberry sauce. served w/ a side of potatoes & vegetables
  • Filet Mignon

    $42.00
    USDA prime, brandy cabernet sauce. served w/ a side of potatoes & vegetables
  • Flat Iron

    $29.00
    USDA prime, chimichurri
  • Lamb Chops

    $32.00
    bone-in, dry-rubbed. served w/ a side of potatoes & vegetables
  • Loch Duart Salmon

    $29.00
    champagne caper sauce, grain & vegetables
  • Manicotti

    $21.00
    crepes stuffed w/ four cheeses, spinach baked in white & red sauces
  • Pork Chop

    $31.00
    double cut bone-in chop, pomegranate demi-glaze. served w/ a side of potatoes & vegetables
  • Roasted Chicken

    $25.00
    boneless, skinless breast, oven roasted
  • Veal Schnitzel

    $29.00
    pan fried veal cutlet, German potatoes
  • Wild Mushroom Asparagus Risotto

    $20.00
    (Optional) add crispy prosciutto