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Build Your Own Combo

Pick 2: $9.49 ; Pick 3: $10.49; Pick 4: $11.49 Served with choice of two sides
  • Asian Chopped Salad

    Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
  • BBQ Bison Burger

    Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions.
  • Cherry Chipotle Glazed Salmon

    Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire‑roasted red bell pepper, tomato and spinach couscous.
  • Enlightened Turkey Burger

    All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad.
  • Hawaiian Mahi Mahi

    Oven roasted, glazed mahi‑mahi served over stir‑fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds.
  • Kale & Roasted Brussels Sprout Salad

    Baby kale, herb‑roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
  • Lemon Thyme Chicken

    Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce.
  • Mahi Mahi or Shrimp Tacos

    Your choice of chargrilled or lightly fried mahi-mahi or broiled shrimp tacos with chipotle mayonnaise and tossed in Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. With avocado cream sauce, fire-roasted tomato salsa and tortilla chips.
  • Maui Glazed Pork Chop

    One center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce. Grilled and served with oven roasted red potatoes and steamed green beans topped with grilled, sweet red onions.
  • Mediterranean Chicken Pita Tacos

    Grilled chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
  • Moroccan Spiced Salmon

    Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce.
  • Seared Ahi Salad

    Baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
  • Thai Chicken Mango Salad

    Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus‑chili dressing. Topped with avocado, mint, green onions, sesame seeds and wonton crisps.
  • Toasted Chicken Pesto Sandwich

    Chicken breast, provolone cheese, fire-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad.
  • Toasted Turkey Bacon Ham Sandwich

    Turkey breast, ham, Applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad.