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La Fiesta Specialties

Served with your choice of 2: Mexican Rice, refried beans, charro beans, black beans, sweet corn cake, calabacitas or chile mashed potatoes
  • Asian Chopped Salad

    Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
  • BBQ Chicken Chopped Salad

    Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.
  • Entree Caesar Salad

    Romaine tossed with oven baked seasoned croutons, Parmesan cheese and rich Caesar dressing.
  • Honey Crips Chicken Salad

    Romaine and iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes tossed with honey mustard dressing.
  • Kale & Roasted Brussels Sprout Salad

    Baby kale, herb‑roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
  • Santa Fe Salad

    Romaine, blackened chicken breast, red onions, fire-roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with Santa Fe dressing.
  • Seared Ahi Salad

    Baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
  • Thai Chicken Mango Salad

    Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus‑chili dressing. Topped with avocado, mint, green onions, sesame seeds and wonton crisps.