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Served with avocado Ranch and pico de gallo
  • Ahi Poke Appetizer

    Chopped sashimi-grade ahi tuna and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips.
  • Avocado Egg Rolls Appetizer

    A blend of avocados, cream cheese, sun‑dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce.
  • Beef Sliders w/ Fries

    Four beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup.
  • Best Beginnings Appetizer Combo

    Spinach and Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls.
  • BJ's Frittos Nachos

    BJ’s Piranha® Pale Ale Chili, crispy Fritos® Corn Chips and cheese dip topped with shredded jack and cheddar cheese, jalapeños, smoked bacon, sour cream, diced tomatoes and green onions.
  • California Club Flatbread

    Grilled chicken breast, smoked bacon, tomatoes, mozzarella, roasted garlic aioli and diced avocado.
  • Carnitas Fries w/ Chile Verde

    With twice cooked shredded pork, roasted green chili sauce and jack and cheddar cheese. Topped with freshly chopped onions and cilantro.
  • Chicken Lettuce Wraps Appetizer

    Sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot Chinese mustard.
  • Chicken Pot Stickers Appetizer

    Filled with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds.
  • Chicken Wings Appetizer

    Served with celery sticks, extra sauce and ranch for dipping.
  • Corn Fritters w/ Bacon Aioli

    Made with jack and cheddar cheese and jalapeños, lightly fried and served with tangy bacon aioli, smoked bacon, corn and green onions.
  • Crispy Calamari Appetizer

    With marinara and lemon garlic aioli.
  • Crispy Fried Artichokes

    Lightly breaded artichoke hearts fried crisp and sprinkled with Parmesan cheese. Served with lemon garlic aioli.
  • Crispy Potato Skins Appetizer

    Jack and cheddar cheese, smoked bacon and green onions. Served with sour cream dip and ranch dressing.
  • Fresh Mozzarella & Tomato Salad

    Basil, red onions, Parmesan cheese and a drizzle of balsamic glaze.
  • Fresh Watermelon & Feta Salad

    Cubes of watermelon, arugula, mixed baby greens, pickled red onions and mint with honey vinaigrette. Topped with crumbled feta cheese.
  • Golden Beet & Arugula Salad

    Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries.
  • Gourmet Mac & Cheese

    Rotini pasta with three cheeses, chipotle and garlic. Topped with seasoned bread crumbs and smoked bacon.
  • Margherita Fresca Flatbread

    Fresh mozzarella, sweet tomato sauce, fresh basil and Parmesan cheese.
  • Mozzarella Sticks Appetizer

    Coated with a crisp garlic butter breading, sprinkled with Parmesan cheese and served with marinara sauce.
  • Pepperoni Extreme Flatbread

    Big, bold flavor featuring zesty pizza sauce, BJ’s signature five cheese blend and triple pepperoni sliced, diced and julienned.
  • Pepperoni Pizza Dip Appetizer

    A savory blend of herb-infused cream cheese, bold pizza sauce and BJ’s signature five cheese blend topped with diced pepperoni and Italian seasoning. Served with warm, toasted rosemary focaccia crostini.
  • Roasted Vegetable & Goat Cheese Flatbread

    Roasted vegetables, goat cheese crumbles, mozzarella, red onions, seasoned tomatoes and a drizzle of basil pesto sauce.
  • Santa Fe Spring Rolls Appetizer

    Filled with chicken, black beans, fire‑roasted red bell peppers, cilantro, sweet corn, jalapeños and jack cheese. Topped with pico de gallo and served with our Santa Fe dressing and avocado cream sauce.
  • Sliders Appetizer

    Four beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup.
  • Spinach & Artichoke Dip Appetizer

    Served warm with crisp corn tortilla chips.
  • Spinach Stuffed Mushrooms

    Filled with BJ's own Spinach and Artichoke Dip, feta cheese, red onions, herb bread crumbs and Parmesan cheese, then topped with a drizzle of lemon pesto sauce.
  • Thai Shrimp Lettuce Wraps Appetizer

    Spicy Thai glazed shrimp, Napa cabbage, cilantro, carrots, red onions, minty mango salsa and toasted coconut.
  • Twisted BLT Salad

    Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard‑boiled egg.