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La Fiesta Combos

Served with choice of two sides
  • Atlantic Salmon

    Flame-broiled or blackened salmon fillet served with lemon Chardonnay butter sauce, rice pilaf and seasonal vegetables.
  • Balsamic Glazed Chicken

    Served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy onion strings and a drizzle of sweet balsamic glaze.
  • BJ's Brewhouse Fish n' Chips

    Fillets of cod in a light batter made with BJ’s Brewhouse Blonde® beer.
  • Bone-In New York Steak

    A 16 oz. bone‑in for the true steak lover at heart.
  • Cherry Chipotle Glazed Salmon

    Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire‑roasted red bell pepper, tomato and spinach couscous.
  • Classic Rib Eye

    14 oz. rib-eye. Rich, juicy and well-marbled.
  • Full Rack Baby Back Pork Ribs

    A generous 29 oz. portion of our ribs featuring the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Jeremiah Red® Ale BBQ sauce.
  • Grilled Pork Chops

    Two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh, steamed green beans and a tangy mustard sauce.
  • Half Rack Baby Back Pork Ribs

    Our ribs feature the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Jeremiah Red® Ale BBQ sauce.
  • Hawaiian Mahi Mahi

    Oven roasted, glazed mahi‑mahi served over stir‑fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds.
  • House Top Sirloin

    Our house special sirloin. Thick, tender and cooked to order.
  • Moroccan Spiced Salmon

    Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce.
  • New Orleans Chicken Jambalaya

    Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf.
  • Parmesan Crusted Chicken Breast

    Topped with lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli.
  • Southern Fried Chicken

    Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
  • Texas Style Chicken Fried Steak

    Seasoned, fried Angus sirloins served with white cheddar mashed potatoes, pepper cream gravy and seasoned, steamed vegetables.