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Bronc\'s Lunch and Dinner

Both Meat and Veggie Entrees are served with house salad with homemade dressing. They also include southern style biscuits, Grandma\'s green beans, sweet corn, mashed potatoes and the vegetable of the day, skillet gravy and choice of ONE Meat option.

Vegetable of the Day
Monday- Lima Beans
Tuesday- Steamed Cabbage
Wednesday- Sweet Baby Carrots
Thursday- Black Eyed Peas
Friday- Grandma\'s Baked Beans
Saturday- Pinto Beans
Sunday- Nana\'s Mac n Cheese with Slow Roasted Candied Yams

Coming Soon