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Desserts & Shakes

  • Bufala e Prosciutto

    Fresh imported buffalo mozzarella, Parma prosciutto, cherry tomato, arugula w/ extra virgin olive oil.
  • Calamaretti

    Calamari, shrimp, lightly fried served w/ a side of arrabbiata tomato sauce.
  • Caprese

    Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil
  • Carciofini Fritti

    Lightly fried artichoke hearts served w/ grilled tomatoes topped w/ goat & shaved parmesan cheese.
  • Carpaccio Ponte Marconi

    Raw beef tenderloin thinly sliced & topped w/ shaved parmesan cheese, sautéed garlic mushrooms, arugula, extra virgin olive oil & lemon.
  • Crostini di Melanzane

    Toasted Ciabatta bread w/ roasted eggplant, prosciutto, mozzarella, baked in the wood burning oven.
  • Focaccetta al Pomodoro

    Thin crust focaccia bread topped w/ garlic, chopped tomatoes, Kalamata olives, basil (bruschetta style).
  • Misto Prosciutto Salame e Formaggio

    Parma Prosciutto accompanied w/ a selection of imported salami, cheese & olives. (Serves 2)